Engineering Enzymatic Interactions
Engineering enzymatic interactions
A major barrier to the study of protein phosphorylation is the ability to create phosphorylated proteins for in vitro study. The Naegle lab has been developing a cheap and fast method for producing phosphorylated proteins that capitalizes on observations made of enzymatic specificity.
![Cheap and fast method for producing phosphorylated proteins that capitalizes on observations made of enzymatic specificity.](/sites/default/files/inline-images/Naegle-Molecular%20and%20Cellular%20Techniques_1.png)
Cheap and fast method for producing phosphorylated proteins that capitalizes on observations made of enzymatic specificity.